ROUTE: Birch Run to Port Huron, MI
DISTANCE: 87 miles
WINDS: Southwest at 5 to 10 mph
WEATHER: Beautiful sunny, clear, in the low 60s/70s (cowabunga baby!)
TERRAIN: Mostly flat but gently rolling east end
TOTAL CLIMBING: 1,340 feet

We rode some very country country roads, once again lined with blue chicory and lacy white Queen Anne's lace. The farms in this area were for the most part large and old--some with early 1800s dates on them, their farmhouses made of stone or brick, and set quite a distance from the roadside. In fact all houses were set well back with large mowed lawns stretching to the road. On one stretch we again encountered many downed trees and limbs from a wind storm that must have passed through sometime shortly before us. On another stretch, I was trying to puzzle out the odd scratches and nicks in a newly laid section of blacktop, After skirting several piles of manure, I finally put 2 and 2 together and came up with Amish horse-drawn buggies. The marks on the road were from the horses' hooves.
Karen set up SS#2 in a city park in Yale, MI, at mile 62. Several days ago, Don gave us some large gumdrops for the SS, and yesterday I finally managed to remember to put them in the SS cache . . . so riders enjoyed them at this SS. Thank you Don from all.
I left this SS with Val, Jill W., Larry, and Byron and headed for a recommended local restaurant for lunch. Byron was intent on getting some famous Yale bologna. This little town was getting ready for its annual Bologna Festival, which was to begin the next day. A small traveling carnival was setting up in the SS Park, and banners announced the festival at the town's entrance. Our waitress told us that the runners up for Master and Miss Bologna received the lesser titles of Master and Miss Hotdog (for real). We decided that Master and Miss Wienie was probably considered and then dropped. (Master Wienie would be an oxymoron anyway.) Even though Byron sweet talked the waitress and did his best to convince her to break out the bologna a day early, she would have none of it. Yes, the bologna had been delivered and was in the kitchen, but it wasn't cut. And, no we cannot cut it until tomorrow. The rest of us were less than sympathetic, as bologna is not our favorite food.

The route was mostly flat today--only one "climb" of any size. It came as a surprise, too, because the road had run flat for so long and then suddenly we came upon the truck on a cheese. The road took and abrupt downhill and then a quick uphill after a bridge across a creek. I've learned that where there's water there's generally climbing. Lakes, rivers, and oceans were either created by glaciers that clawed the surrounding land into hills, or created by erosion that carved out bluffs and created hills, headlands, or capes. Even water towers, such as the friendly one above, may mean climbing because they are located on the highest point of land for gravity flow.

Everyone was in by 3 today, but many of these would have been in by 1 had they not stopped to picnic on the beach or to tour the enormous and beautiful lakeside homes in Port Huron, or to go to "da bridge" as I did for a look-see and photo shoot. Speaking of lakeside, we were on Lakeshore Drive for a piece today, and I saw also Lakeshore Road, Lakeside Road, Lake Edge Street, Beach Street, and Lake Street. Gee, enuff already!
Tonight we ate dinner at the Old Country Buffet. Barb and I shuttled riders and staff in the two vans and then topped off the vans with gas so that we could avoid converting dollars to loonies and toonies over the next two days. After dinner everyone had time to get themselves together for crossing into Canada tomorrow--which meant locating their passports, birth certificates, or photo IDs and making sure that their ABB North 2005 jerseys were clean . . . this latter because Mike has declared tomorrow "Jersey Day" so that he can get some good pix for the website, the ABB brochure, and the end-of-ride CD-ROM. Tune in tomorrow for the great bridge adventure.
HEARD ON THE ROAD:
- "That lunch met my lowest expectations."
- Dianne: "We have only 25 more miles to go."Philosopher John: "Don't be negative."
- "I've been bicycling for awhile. Used to pedal to school in bare feet during blizzards after chopping wood and milking 35 cows."
- "I think I have 'shaken cyclist syndrome' after that last section of road."
- "Byron, you're full of bologna . . . or wish you were."
PHOTOS OF THE DAY:
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Albert, Murray, and Don riding past corn and sugar beet fields. |
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Sag Stop #2 in a park in a Yale city park. |
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Don and Duane have a swinging time at SS#2 |
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Jim takeS a turn pulling for Team Life is Good. This was a day for pacelines and sociability on the road. |
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Mike & Karen McG pass a field full of black-and-white bovines. |
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